Got a Elijah Craig single barrel this week not sure I have seen it before.
Damn. That sounds tasty!RvaWolf said:
I just got a Elijah Craig barrel proof private pick that comes in at 130.1 proof that I'm going to crack tonight.
I have had plenty of 100 proof bottles of bourbon. The hottest I bought was a 114 proof Noah's Mill. This 130 proof stuff sounds like it would be like yelling "hit me with your best shot" right before taking a bite out of a habanero pepper. Assuming you're sipping this stuff neat, I would be interested in hearing your thoughts.TheStorm said:Damn. That sounds tasty!RvaWolf said:
I just got a Elijah Craig barrel proof private pick that comes in at 130.1 proof that I'm going to crack tonight.
I bet you end up liking it just fine.RvaWolf said:
Took me a long time to get to this point. 5 years ago I would have told you I was a 80-90 proof guy. Slowly I started tasting higher and higher proofs until my palate got used to it. Now I usually lean towards higher proof (107-115), but 130 is stretching my comfort zone. I was told it doesn't drink as hot, so I'll find out tonight.
And now we get serious @pappyvanwinkle pic.twitter.com/ijoX1BSbwq
— mike c (@mikethepepsiguy) June 8, 2022
I think it depends on what kind of taster you are. It runs the gamut from non taster to super taster. Amazon sells taste strips that will tell you where you fall on the scale. Food that would be inedible to a super taster might be pleasantly bold and spicy to a non taster. It comes down to how many taste buds per square inch. Taste is also variable depending on how often you eat or drink spicy things. I like barrel proofs because I am essentially a non taster but I like just a little water to open the whiskey up. IMO, some whiskey is watered down just for the purpose of the mass market. Elijah Craig at 94 proof is that way. It's all very subjective though.wilmwolf80 said:
I don't know how folks just sit around and drink stuff at 130 proof cowboy style. I'll do taste comparisons neat on stuff that high, but not drinking for pleasure. It's gotta have ice in it ( I don't really like drinking any lukewarm liquid, alcohol or not) and it's gotta melt some for me to drink the barrel proof stuff and enjoy it. I do find that the people I know that love the jet fuel proof stuff also tend to go for bolder things in other aspects- really hoppy IPAs or bitter sours, cigars, hot sauces and spicy food, etc. so I think it's just how some people are wired.
Yum.barnburner said:
Picked up an Elijah Craig Private Barrel - SIngle Barrel today. Nothing on their website about it. $79.95.. 125.1 proof. aged 9 years
Never saw this one before....will taste in the fall
barnburner said:
Picked up an Elijah Craig Private Barrel - SIngle Barrel today. Nothing on their website about it. $79.95.. 125.1 proof. aged 9 years
Never saw this one before....will taste in the fall
Thank you, I have heard Dickel has a unique taste. I'll look for the 8 year next time at the store to try it for the first time.wilmwolf80 said:
Yes, I like it, but I like Dickel, it can be polarizing. I will say the for me, I like the Dickel 8 year bourbon and the 15 year single barrel Tennessee whiskey better than the bottled in bond.
wilmwolf80 said:
It can be a bit confusing, as there is a Dickel #8, which is their Tennessee whiskey line, and a Dickel 8 year bourbon that has a black and gold label. The bourbon is the one you want to try.
barnburner said:
Just picked up a Heaven Hill Bonded 100 proof, 7 year today. Have never seen that name in the store before but they do own Elijah Craig... can't be too bad.. $59.95
If there was any one person that I'd ever like to go into an ABC Store and learn from, it would have to be wilmwolf80...WolfpackCPA said:
Thanks glad we have your bourbon knowledge to educate the rest of us!