Infinity bottles are good fun. I know some people that are very strict with them as far as what and how much they put in, but I just pour stuff in whenever I think about it. Somehow it always ends up pretty decent.
For a craft bourbon, I think Woodinville is pretty good, and I don't say that about most craft bourbon. I didn't like their wine barrel finish, but their core product shows a lot of promise. My hope is that brands like them and New Riff continue to set aside barrels so they can get some products out eventually with more age on them and not just settle for putting out four year old bourbon. To get past the raw corn and grass notes that dominate a lot of craft whiskey, I really think you need to get up around 6-7 years. High rye stuff can get away with going younger because the rye spice hides some youth.
I guess in general I'd like to get back to a time when all the bourbon on the shelves is well aged and not rushed out to meet demand. With so many newcomers to bourbon, their palates are being trained on stuff that isn't as good as it used to be. Elijah Craig small batch was age stated 12 years. You could get ten year Ancient Age on the bottom shelf. The Blanton's that people stand in line for now would never have made it out of the warehouse when Elmer T. Lee was alive because it's not good enough to be in that bottle. Sigh. The good ole days. Rant over!
Just a guy on the sunshine squad.
The Gatekeeper.
Homer Dumbarse.
StateFan2001 will probably respond to this because he doesn't understand how ignore works.