All things Bourbon

426,621 Views | 2416 Replies | Last: 3 days ago by wilmwolf
Oldsouljer
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In reply to st8ofdenial • 5:57p, 12/30/24
st8ofdenial said:
wilmwolf said:
Nice present! I've had the wheated version of the grain to glass, but not that one.

Wish I would have seen the wheated one….love a wheated bourbon. Planning on opening it on New Years Eve…


Went to Jack Rose Bourbon bar last night and had these 2…Chexk out the name of the Premeir Drams on the bottom left

Damn, I thought for a minute that Social House was in the bourbon biz. I'd buy a lot more of that than vodka.
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wilmwolf
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In reply to st8ofdenial • 6:41p, 12/30/24
I've done some infusions over the years. I've leaned towards flavors that I already find in bourbon or that pair with it. Apple, cinnamon, orange, cherries - things like that. That said, I don't there are any wrong answers. Bourbon experiments are fun.
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