Wow Steve! That looks awesome
Steve Videtich said:
We need more pics on this thread of everything these good folks are cooking!
I've never been one to put the brown sugar on. Just not my cup of tea. But my favorite one to use (that you could definitely add brown sugar to) ispackgrad said:
Anybody have a good brown vinegar sauce recipe? I had one, and lost it, and ran out of my sauce. Smoked a butt this weekend and now I don't have sauce to put on it. Improvised, but my improvisation wasn't as good as the original product.
This is the steak and shrimp from Saturday dinner that I posted about.Steve Videtich said:
We need more pics on this thread of everything these good folks are cooking!
Thank you. Sometimes, I'm better posting pics than others The old dog / new tricks thing.Steve Videtich said:
Very nice! With you and Cowboy Pack, we can get this thread going even better with visuals.
Bell Tower Grey said:Thank you. Sometimes, I'm better posting pics than others The old dog / new tricks thing.Steve Videtich said:
Very nice! With you and Cowboy Pack, we can get this thread going even better with visuals.
Here is a recipe from the book "NC BBQ, Flavored By Time" that Bob Garner wrote several years ago. It's a good, solid recipe. I've used it on occasion, but my "go to" is from a recipe I've had many years.packgrad said:
Anybody have a good brown vinegar sauce recipe? I had one, and lost it, and ran out of my sauce. Smoked a butt this weekend and now I don't have sauce to put on it. Improvised, but my improvisation wasn't as good as the original product.
Bell Tower Grey said:
Simple grilling on Saturday, Bright Leaf hotdogs and home ground hamburgers. Mrs. BTG is going to make sourdough rolls for both the dogs and burgers. Chips and a freezer of homemade fresh blueberry (from our bushes) ice cream for sides.
On Sunday I am going to smoke a pork butt. Will use some for bbq sandwiches that night and the rest for carnitas one night next week.
Bell Tower Grey said:This is the steak and shrimp from Saturday dinner that I posted about.Steve Videtich said:
We need more pics on this thread of everything these good folks are cooking!
Be happy to! I always grill over lump hardwood charcoal. When grilling shrimp, I'm old school, using wood skewers that I soak in water for a couple of hours before putting the shrimp on them and grilling.Tootie4Pack said:Bell Tower Grey said:This is the steak and shrimp from Saturday dinner that I posted about.Steve Videtich said:
We need more pics on this thread of everything these good folks are cooking!
Bell TG, can you tell me how you grill your shrimp? In a tray, on a shish kabob stick, another way? Any special coating....olive oil , another marinade. Just curious. I grilled shrimp last Sunday for the first time in a long time. Just trying to learn how others do it. I used a tray on our Holland Grill. Thanks.
Those sound awesome. Would probably make great tailgate fare. Thanks for sharing that.Mormad said:
The second picture is chicken thangs compliments of GMoney whom I'm sure many of you know if I could say his name here.
Pulled chicken, cream cheese, sage, salt and pepper rolled in a crescent roll rolled in butter and stuffing mix and baked. Ridiculous.
wilmwolf80 said:
Wagyu burgers, dogs, chips, and Old Tuffy in the cooler for me today.
Your menu sounds awesome. I'm going to try the peppers but use my bbq sauce instead.Mormad said:
Filet mignon and Ribeyes from Costco marinating in very very teriyaki and Thomas's plus fresh stuffed jalepenos out the garden for us tonight. Celebrating my daughter's 18th.
Gonna stuff the peppers with cream cheese, melted bacon grease, soy sauce, garlic and sweet baby Ray's unless somebody has a better idea.
You're welcome! Hope you enjoy them. The bacon grease is the key....lol. Seems like it always is.Tootie4Pack said:
Thank you ! Always great ideas and suggestions on here from the grilling experts. Will be the way I cook them next weekend when we plan to grill some more shrimp !
Looks great.Wlfpackamk said:
Finished earlier than I thought. Rested in a dry cooler for 2 hours. Actually enjoyed the flat more than the point on this one. So so good tho.