Our group enjoys a good 1x/season tailgate breakfast and Ive recently found our new "tailgating bacon" which I'll post separately if anyone's interested. That said, once a season is definitely our limit...years where we have 3-4 noon kicks makes it harder and definitely less enjoyable.
ncsupack1 said:Civilized said:ncsupack1 said:Coach15 said:
Breakfast tailgates just don't do it for our crowd. Probably grab a biscuit on the way to the stadium and fire up the charcoal around 10:15 or so for some burgers or something easy to eat before the game.
This is us. I can't get folks to want to do anything for tailgate breakfast other than Bojangles.
Dang, our crew rallies around the novelty of a breakfast tailgate. Probably because the kids like the tasty sweet treats the adults like the bloody Mary's and bloody beers and mimosas.
Taking the two-burner camping stove and griddle allows for an easy cook of eggs/pancake/French toast/breakfast meat.
Bacon is the only complexity; can do it, but it's very slow and eats up too much griddle area and kicks off a lot of grease that you have to juggle. We will often do sausage instead, or I'll do the bacon at home beforehand and heat it on the top just prior to serving.
That sounds really good. I wish our group was all over this.
"There are 106 miles to Chicago, we have a full tank of gas, half a pack of cigarettes, it's dark and we're wearing sunglasses...Hit it!"
