We are going with a classic - fried chicken and BBQ!

Updated for the Notre Dame game.

Some stuff worked out, so now going to be able to watch. Thinking about something on the grill, either wings or burgers and dogs.

Pakbackr said:

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We are going with a classic - fried chicken and BBQ!

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Two of my favorites, you making or buying?

Wufpack17 said:

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For those going. You may be invited to a "bar-b-cue". That's nothing more than grilled hamburgers.

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I learned this the hard way many years ago.

Wufpack17 said:

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For those going. You may be invited to a "bar-b-cue". That's nothing more than grilled hamburgers.

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But we stopped by Mitch's Corner Sports Bar and they played the NC State fight song and all of the folks were super nice, lot of fun pregaming there.

Locals invited us to their tailgates for free drinks and then we could carry our road beers in as we walked down to check out their basketball court, was down next to the court looking around and drinking. They're super welcoming to visitors during the tailgate.

This calls for a smoked butt. Go Pack, Beat the Irish.

Doing a Low Country Boil this time around.

I've been lazy this year. Last time we played ND in Raleigh, I finished my home made corned beef at the stadium and we had Reubens. This year, waiting to see what's on sale at Harris Teeter and the weather.

DACWolf said:

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Doing a Low Country Boil this time around.

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Sounds really good, haven't done one in awhile.

I need an eastern NC vinegar recipe to make at home

Butt went on at 6am this morning. Was rough after watching all 15 innings of the Mariners game last night.

Good eastern NC sauce is fairly easy to make. Apple Cider Vinegar, some Crushed Red Pepper, and whatever else you want to throw in. I've been hooked on Carolina Brewery Eastern NC Sauce lately.

Love Georges.

Spicewalla has some good rubs. I use the Carolina BBQ Rub for a dry rub.

Coach15 said:

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Love Georges.

Spicewalla has some good rubs. I use the Carolina BBQ Rub for a dry rub.

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Going to have to keep an eye for that. Thanks

Off week, but burgers and dogs about to go on the Weber.

Cast iron pizza here

FlossyDFlynt said:

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Cast iron pizza here

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I've always wanted to do this. Any tips?

ncsupack1 said:

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FlossyDFlynt said:

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Cast iron pizza here

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I've always wanted to do this. Any tips?

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First time Ive made it. Roughly based on this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe

FlossyDFlynt said:

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ncsupack1 said:

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FlossyDFlynt said:

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Cast iron pizza here

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I've always wanted to do this. Any tips?

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First time Ive made it. Roughly based on this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe

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Thanks

George's is my go to based on availability because it's cheap and Food Lion always has it - sort of mentioned that earlier in the thread

If you want to spend a little more and support (sort of) NC State people - Redneck BBQ Lab has a fantastic ENC "Sawse" for about $6/bottle that I have found at Harris Teeter.

I actually used both their rub and their sauce this weekend after fixing my Recteq (also mentioned in this thread!), it paired quite well on Friday night with salty tears from UNC and bourbon.

brencsu said:

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George's is my go to based on availability because it's cheap and Food Lion always has it - sort of mentioned that earlier in the thread

If you want to spend a little more and support (sort of) NC State people - Redneck BBQ Lab has a fantastic ENC "Sawse" for about $6/bottle that I have found at Harris Teeter.

I actually used both their rub and their sauce this weekend after fixing my Recteq (also mentioned in this thread!), it paired quite well on Friday night with salty tears from UNC and bourbon.

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That looks really good.

I appreciate that - although I taught myself to grill in 3rd grade when my dad moved out, I grew up in CT and had never eaten actual BBQ until my roommate told me to get the Cookout BBQ sandwich with slaw when I was 21.

Needless to say, my life was changed.

...going to try Primanti sliders and the Mrs is going to cook up some pierogies.
...I'm gonna swing by Chick Fil-A and pick up a couple orders of waffle fries to use as the "french fry" and get a long loaf of Italian bread and slice into "slider" size.

George's is even better if you can find the dry ingredients and mix it yourself!

Cornpack said:

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George's is even better if you can find the dry ingredients and mix it yourself!

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Okay, never heard of this?

DACWolf said:

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...going to try Primanti sliders and the Mrs is going to cook up some pierogies.
...I'm gonna swing by Chick Fil-A and pick up a couple orders of waffle fries to use as the "french fry" and get a long loaf of Italian bread and slice into "slider" size.

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Sounds good! Post any pics of the final product. If you can.

ncsupack1 said:

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Cornpack said:

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George's is even better if you can find the dry ingredients and mix it yourself!

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Okay, never heard of this?

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My grandma used to have it around the house when I was younger! They are a local company for us, so it may have been a knowing the right person kinda deal, but I'm sure they might would sell it to you if called and asked them

21 days behind. Anyone doing anything for Saturday?

Wasn't sure where to put this, but wondering about what is allowed in the parking lots when it comes to heaters.

Can you bring one of the tall propane space heaters out there? Or is that not allowed. I feel like I should know that answer, but I don't.

Coach15 said:

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Wasn't sure where to put this, but wondering about what is allowed in the parking lots when it comes to heaters.

Can you bring one of the tall propane space heaters out there? Or is that not allowed. I feel like I should know that answer, but I don't.

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If you're talking about this type, we've brought them before

Glasswolf said:

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Coach15 said:

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Wasn't sure where to put this, but wondering about what is allowed in the parking lots when it comes to heaters.

Can you bring one of the tall propane space heaters out there? Or is that not allowed. I feel like I should know that answer, but I don't.

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If you're talking about this type, we've brought them before

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Yes, exactly. Thank you.

ncsupack1 said:

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21 days behind. Anyone doing anything for Saturday?

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Going camping this weekend down in Tabor City. Planning to throw something on the smoker. Just don't know what yet.