Tootie4Pack said:

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TheStorm said:

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How did you do your Sweet Potatoes? Just like a baked potato, sliced, cubed, fries?

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Here is another way to consider eating your sweet potatoes...bake them as usual, and then put some apple butter on them. I learned this from an older gentleman in the mountains years ago. Delicious.

I prefer the apple butter to be cold on a warm potato. May sound unusual but it is mighty tasty.

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I'm going to try this next time we cook sweet potatoes. Thanks.

Speaking of, does our new owner of the press have any pics?

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

erniencsu02 said:

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I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

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I love shrimp. Fried or broiled is my go to.

ncsupack1 said:

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erniencsu02 said:

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I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

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I love shrimp. Fried or broiled is my go to.

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oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

erniencsu02 said:

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ncsupack1 said:

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erniencsu02 said:

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I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

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I love shrimp. Fried or broiled is my go to.

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oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

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Same. We love hitting up the local spots for some shrimp. Our place is in North Topsail.

ncsupack1 said:

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erniencsu02 said:

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ncsupack1 said:

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erniencsu02 said:

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I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

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I love shrimp. Fried or broiled is my go to.

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oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

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Same. We love hitting up the local spots for some shrimp. Our place is in North Topsail.

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By the way, I saw your Savage Wolves post on the bourbon thread this morning... when are you coming down?

TheStorm said:

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ncsupack1 said:

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erniencsu02 said:

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ncsupack1 said:

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erniencsu02 said:

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I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

I love shrimp. Fried or broiled is my go to.

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oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

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Same. We love hitting up the local spots for some shrimp. Our place is in North Topsail.

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By the way, I saw your Savage Wolves post on the bourbon thread this morning... when are you coming down?

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Aiming late week.

ncsupack1 said:

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Speaking of, does our new owner of the press have any pics?

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Sorry for the late response, been a hell of a work week already. Dont think I took any pics on Sunday, but they turned out alright, if a bit bland. Was going to try to do flour tortilla's last night, but pivoted because I ended up working late and it was an extremely long work day and I just had zero motivation.

FlossyDFlynt said:

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Red beans and rice today. Got some local andouille and red beans from the Farmers Market and love to let it just sit on the stove top all afternoon

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Ayee!

Brats and grilling beans for the race tonight on the Ol' Weber.

Heading out to pick up some chicken to grill later today for Indy. Rain looks to be out of here by afternoon.

ncsupack1 said:

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Heading out to pick up some chicken to grill later today for Indy. Rain looks to be out of here by afternoon.

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Man, I'm really, really, really, really excited about tomorrow.

Not Daytona 500 excited, but probably the next closest thing to it - especially since we get it in the middle of the "summer desert". And right in the middle of the ever-flippin' day. Imagine that...

I agree. I love afternoon races.

Enjoying the Hungarian GP right now.

Doing Mexican chicken thighs for lunch on the grill, Bolognese tonight