Tootie4Pack said:

---

TheStorm said:

---

How did you do your Sweet Potatoes? Just like a baked potato, sliced, cubed, fries?

---

Here is another way to consider eating your sweet potatoes...bake them as usual, and then put some apple butter on them. I learned this from an older gentleman in the mountains years ago. Delicious.

I prefer the apple butter to be cold on a warm potato. May sound unusual but it is mighty tasty.

---

erniencsu02 said:

---

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

ncsupack1 said:

---

erniencsu02 said:

---

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

I love shrimp. Fried or broiled is my go to.

---

erniencsu02 said:

---

ncsupack1 said:

---

erniencsu02 said:

---

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

I love shrimp. Fried or broiled is my go to.

---

oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

---

ncsupack1 said:

---

erniencsu02 said:

---

ncsupack1 said:

---

erniencsu02 said:

---

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

I love shrimp. Fried or broiled is my go to.

---

oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

---

Same. We love hitting up the local spots for some shrimp. Our place is in North Topsail.

---

TheStorm said:

---

ncsupack1 said:

---

erniencsu02 said:

---

ncsupack1 said:

---

erniencsu02 said:

---

I'm on a shrimp kick.....

easy sauces to make are "one part ketchup, one part mayo, and white vinegar"...that melted butter with garlic salt is great too....restaurants never put garlic salt in it, it's just melted butter. Easy stuff and I aint a good cook

---

I love shrimp. Fried or broiled is my go to.

---

oh yea I'll take em fried, broiled, or boiled.

My favorite part about getting shrimp is going to the seafood markets....there is one in my town and a few good ones between Sunset and Ocean Isle

---

Same. We love hitting up the local spots for some shrimp. Our place is in North Topsail.

---

By the way, I saw your Savage Wolves post on the bourbon thread this morning... when are you coming down?

---

ncsupack1 said:

---

Speaking of, does our new owner of the press have any pics?

---

FlossyDFlynt said:

---

Red beans and rice today. Got some local andouille and red beans from the Farmers Market and love to let it just sit on the stove top all afternoon

---

ncsupack1 said:

---

Heading out to pick up some chicken to grill later today for Indy. Rain looks to be out of here by afternoon.

---

ncsupack1 said:

---

Upgrade?

---

hokiewolf said:

---

ncsupack1 said:

---

Upgrade?

---

yup. Tripling up the size of my ceramic. Might could sell some meats for tailgates

---

FlossyDFlynt said:

---

hokiewolf said:

---

ncsupack1 said:

---

Upgrade?

---

yup. Tripling up the size of my ceramic. Might could sell some meats for tailgates

---

How are you hauling that thing out to tailgate? I have one of the 24 inch Louisiana Grills and that thing is like 350 pounds

---

hokiewolf said:

---

FlossyDFlynt said:

---

hokiewolf said:

---

ncsupack1 said:

---

Upgrade?

---

yup. Tripling up the size of my ceramic. Might could sell some meats for tailgates

---

How are you hauling that thing out to tailgate? I have one of the 24 inch Louisiana Grills and that thing is like 350 pounds

---

I work near the stadium, just haul a cooler to that parking lot.

---

hokiewolf said:

---

Made a good recovery. A little more fall off the bone than I'd like but got some good smoke on them.

---

ncsupack1 said:

---

hokiewolf said:

---

Made a good recovery. A little more fall off the bone than I'd like but got some good smoke on them.

---

Ribs always worry me. They are easy, ( at least for me ) to get wrong. I'm about to start prep for some bbq chicken thighs.

---