Cooking/Recipe Thread Revisited

13,084 Views | 112 Replies | Last: 5 days ago by FlossyDFlynt
ncsupack1
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In reply to Oldsouljer • 7:15a, 5/17/26
Oldsouljer said:
ncsupack1 said:
Ribs turned out great! Today is take it easy.

What do you put on them? Weather permitting, that's my dish for next weekend.

I use Meat Church dry rub, ( All Purpose ). Once in awhile I'll use Stubbs wet bbq sauce. If I'm being honest, I'm still looking for a go to, maybe someone can chime in.
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FlossyDFlynt
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In reply to ncsupack1 • 7:58a, 5/17/26
ncsupack1 said:
Oldsouljer said:
ncsupack1 said:
Ribs turned out great! Today is take it easy.

What do you put on them? Weather permitting, that's my dish for next weekend.

I use Meat Church dry rub, ( All Purpose ). Once in awhile I'll use Stubbs wet bbq sauce. If I'm being honest, I'm still looking for a go to, maybe someone can chime in.

Big fan of these. I lived in KC for a bit and while Gates wasnt the best spot, their rub and sauces are some of my favorites


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ncsupack1
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In reply to FlossyDFlynt • 8:04a, 5/17/26
Thanks for sharing, I'm always looking to try something new.
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Oldsouljer
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2:09p, 5/24/26
Doing a combo today of blood orange chicken, Chardonnay sockeye salmon in foil and early season white corn on the cob, also in foil.
CALS grad

“Regulars, by God!”
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ncsupack1
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12:49a, 5/25/26
Looks good! Sitting here having a drink and thinking about tomorrow's menu.
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FlossyDFlynt
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3:53p, 6/7/26
Lasagna from scratch today. Got the bolognese simmering and about to roll out the pasta for it
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ncsupack1
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In reply to FlossyDFlynt • 4:02p, 6/7/26
FlossyDFlynt said:
Lasagna from scratch today. Got the bolognese simmering and about to roll out the pasta for it

One of my favorites, do you make your own pasta? We are going to throw some ribeye's on the Weber, with red potatoes from the farmers market. Some Jack while the race is on.
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FlossyDFlynt
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6:43p, 6/7/26
I make my own pasta. Tried to do one big batch and somewhat screwed it up, but had enough to use
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