Cooking/Recipe Thread Revisited

11,302 Views | 109 Replies | Last: 2 hrs ago by ncsupack1
ncsupack1
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In reply to Oldsouljer • 7:15a, 5/17/26
Oldsouljer said:
ncsupack1 said:
Ribs turned out great! Today is take it easy.

What do you put on them? Weather permitting, that's my dish for next weekend.

I use Meat Church dry rub, ( All Purpose ). Once in awhile I'll use Stubbs wet bbq sauce. If I'm being honest, I'm still looking for a go to, maybe someone can chime in.
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FlossyDFlynt
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In reply to ncsupack1 • 7:58a, 5/17/26
ncsupack1 said:
Oldsouljer said:
ncsupack1 said:
Ribs turned out great! Today is take it easy.

What do you put on them? Weather permitting, that's my dish for next weekend.

I use Meat Church dry rub, ( All Purpose ). Once in awhile I'll use Stubbs wet bbq sauce. If I'm being honest, I'm still looking for a go to, maybe someone can chime in.

Big fan of these. I lived in KC for a bit and while Gates wasnt the best spot, their rub and sauces are some of my favorites


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ncsupack1
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In reply to FlossyDFlynt • 8:04a, 5/17/26
Thanks for sharing, I'm always looking to try something new.
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Oldsouljer
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2:09p, 5/24/26
Doing a combo today of blood orange chicken, Chardonnay sockeye salmon in foil and early season white corn on the cob, also in foil.
CALS grad

“Regulars, by God!”
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ncsupack1
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12:49a, 5/25/26
Looks good! Sitting here having a drink and thinking about tomorrow's menu.
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