Cooking/Recipe Thread Revisited

8,447 Views | 87 Replies | Last: 4 days ago by FlossyDFlynt
ncsupack1
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In reply to Oldsouljer • 10:28a, 2/14/26
Oldsouljer said:
ncsupack1 said:
Since tomorrow looks like a rain day around here, I've decided to grill bbq chicken today, sides are mac and cheese, with butter beans.

Always on a freaking weekend. And I had finally got the rest of the household to agree to me chargrilling whiskey-honey basted pork ribs.

I love some pork ribs.
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Oldsouljer
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In reply to ncsupack1 • 11:49a, 2/14/26
ncsupack1 said:
Oldsouljer said:
ncsupack1 said:
Since tomorrow looks like a rain day around here, I've decided to grill bbq chicken today, sides are mac and cheese, with butter beans.

Always on a freaking weekend. And I had finally got the rest of the household to agree to me chargrilling whiskey-honey basted pork ribs.

I love some pork ribs.

So did my late FIL but now that it's just me, my valentine and MIL, they're more chicken, steak and salmon-oriented.
CALS grad

“Regulars, by God!”
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ncsupack1
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6:55a, 2/15/26
Chicken turned out good. Used a local sauce called Flip Flop and will buy again.
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ncsupack1
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9:57a, 2/28/26
Going to grill some beef short ribs and grilled beans later today. Looks like the sun is making its way out of the clouds.
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FlossyDFlynt
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5:46p, 2/28/26
Got a bunch of chicken marinating to grill tomorrow with the weather forecast.

Doing Mexican style thighs for lunch and spiedies for dinner
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Oldsouljer
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7:53p, 2/28/26
Tomorrow might be the first grill weather in four weeks. Doing wild sockeye salmon in foil for the MIL and me, and blood orange grilled chicken again for the spouse. (She doesn't do seafood)
CALS grad

“Regulars, by God!”
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ncsupack1
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4:04p, 3/1/26
Smash burgers, dogs, and chips here in a bit. Loving this weather.
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ncsupack1
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7:36p, 3/6/26
Going to pick up some ribeye and sweet potatoes for tomorrow. Weather is looking great!
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FlossyDFlynt
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6:15p, 4/5/26
Been a minute for this thread. So, here's my Sunday cook. Cajun Style Red Beans and Rice
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ncsupack1
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6:22p, 4/5/26
Looks good. We are thinking about cleaning out the fridge tonight, bummer.
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Oldsouljer
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In reply to FlossyDFlynt • 7:56p, 4/5/26
FlossyDFlynt said:
Been a minute for this thread. So, here's my Sunday cook. Cajun Style Red Beans and Rice

I would love me some of that. I used to wolf down Popeyes red beans and rice (I know, fast food) before I had to stop going there because of food allergies.
CALS grad

“Regulars, by God!”
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hokiewolf
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9:43p, 4/5/26
Absolutely crushed Easter dinner
Originator of the Tony Adams Scale
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ncsupack1
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In reply to hokiewolf • 9:07a, 4/6/26
Looks great! What were the sides?
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hokiewolf
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In reply to ncsupack1 • 11:52a, 4/6/26
ncsupack1 said:
Looks great! What were the sides?
roasted potatoes, and Tri-color carrots with a honey Dijon glaze.
Originator of the Tony Adams Scale
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ncsupack1
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2:12p, 4/19/26
Anyone got anything good going on today? Baked bbq chicken with rice and steamed broccoli.
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Oldsouljer
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In reply to ncsupack1 • 5:40p, 4/19/26
ncsupack1 said:
Anyone got anything good going on today? Baked bbq chicken with rice and steamed broccoli.

Nope. Vacaying on Longboat key off Sarasota. Eating pricy resort food this week. Truth is, when I get home, I don't see an end to the burn ban and I miss my chargrilling.
CALS grad

“Regulars, by God!”
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ncsupack1
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In reply to Oldsouljer • 6:37p, 4/19/26
Oldsouljer said:
ncsupack1 said:
Anyone got anything good going on today? Baked bbq chicken with rice and steamed broccoli.

Nope. Vacaying on Longboat key off Sarasota. Eating pricy resort food this week. Truth is, when I get home, I don't see an end to the burn ban and I miss my chargrilling.

Cheers! Sounds like a great time! I get it, the burn ban is in effect here, so we are working on oven recipes.
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FlossyDFlynt
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7:27p, 4/19/26
Leftover Bolognese here. I am making fresh pasta, but go back from DC a few hours ago and don't have a lot of fresh things in the fridge
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