Hello, I currently have a WSM which is used for smoking salmon, brisket and butts. I have a gas grill that is used for burger, steaks, etc during the week when convienience is needed.
I have an itch for a new smoker. Probably looking at 18" models. For those that have cooked on all three, what are your thoughts? The WSM seems pretty idiot proof, but temps cant get as high, so it really is just a smoker.
What is the learnign curve on the other two? Are they good smokers or more grills?
I would like to know opinions if cost didn't matter and then if cost did matter between the BGE and Kamado Joe, seeing that the WSM is by far less expensive, I am choosing not to include it in the cost comparison since it woukd win.
Any thoughts are appreciated.
I have an itch for a new smoker. Probably looking at 18" models. For those that have cooked on all three, what are your thoughts? The WSM seems pretty idiot proof, but temps cant get as high, so it really is just a smoker.
What is the learnign curve on the other two? Are they good smokers or more grills?
I would like to know opinions if cost didn't matter and then if cost did matter between the BGE and Kamado Joe, seeing that the WSM is by far less expensive, I am choosing not to include it in the cost comparison since it woukd win.
Any thoughts are appreciated.