It is the exact recipes though, and the University earns more on what's sold at HT vs what is sold on campus. If it's successful, they will expand geographic availabilities, sizes, and possibly other flavors. For now, more flavors, NC State-made, are available on campus at the C stores, or if you're willing to pay a premium for hand scooped pints, at the Talley ice cream shop.
In any case, enjoy the ice cream regardless - it's non-caloric when it funds scholarships and programs, right?