Interesting to see how popular these have become. I've used a stove top pressure cooker for years but the advantage of the electric ones is obviously that they don't require a lot of observation, unlike the stove top ones. I haven't tried an electric one yet.
Link for those who have trouble with the twitter posts:
https://news.ncsu.edu/2019/02/why-does-food-cook-faster-in-a-pressure-cooker/